Wine Grower (2119)
One of the highlights of this year’s Bragato conference, was the Future Leader’s presentation. Four young members of the wine industry were asked to give their views on the future for New Zealand wine.
Originally, this article was going to be all about the future. All about the Structure and Governance workshops currently under way.
There was an increasing sense of optimism at this year’s Romeo Bragato Conference.
One of the trickier sections of a wine list to rationalise and generate a steady profit from is sparkling wine - especially Champagne.
With the number of wine shows seeking entries, both in New Zealand and internationally, the choice and what they offer, has become bewildering.
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Delegat’s new winery northwest of Hastings is designed to establish the company’s presence and public face in Hawke’s Bay and to be a showcase for the processes involved in growing and making wine.
The Babich name goes back to 1916 when a young Josip released his first wine. The grapes were his own, grown in the far north (Kaikino) personally trod and made, and then sold in a wine shop he opened.
Hats off to Nelson Winegrowers who in just under a year have gone from deciding to take a closer look at their branding, to being almost ready to launch a new name and look.
