"When you have confidence you can have a lot of fun. And when you have fun you can do amazing things." So said an American footballer by the name of Joe Namath.
A change to the entry requirements of the Wine Awards, will give smaller wineries and more limited releases a greater the opportunity to participate, says one of the judges.
‘Mind-bogglingly-brilliant, world-class and among the best’ . . . are the comments from overseas visitors, including experts, who have tasted Gisborne wines in recent months.
I am a Kiwi listening to a Mexican winemaker speaking about Swiss wines in a mixture of English, French and German in the company of a Czech, Pole, Bulgarian, Dutch, Thai and assorted others.
Folding Hill vigneron Tim Kerruish plans to plant half a hectare of white grapes on his heat drenched, Pinot-dedicated slopes at Bendigo in Central Otago.
By the time these words are in print no doubt most of you will have faced the many challenges of the 2015 harvest head-on – there are also sure to be some interesting ferments still bubbling away.
Metamorphic rocks and shallow schist soils are never far from mind in Central Otago where the wineries are enveloped in the dramatic physical presence of both.
The next Bridge Pa Wine Festival promises to be even bigger and brighter after this year’s inaugural food and wine event met all the organisers’ targets.
Rangitoto Island’s iconic silhouette is framed symmetrically from the window of Paul Kilmartin’s office at the University of Auckland, but pictures of another city are even more prominent on those office walls: Wellington.