increase font size
Fonterra area managers Alison Hall (second right) and Sam Flight (far right) dropping off donations of Duck River Butter to Bridport Primary School for their breakfast club.
In some of Tasmania's most remote schools, students are getting a healthy breakfast and a chance to start the day on a full stomach, increasing their focus and appetite to learn.
With regular donations of Fonterra's Duck River Butter, 19 schools across northern Tasmania are serving up nutritious dairy at their daily breakfast club, an initiative aimed to reduce the impact of disadvantage when breakfast is missed.
Fonterra site manager Douglas Overdijk oversees the production of Duck River Butter at the dairy manufacturer's Spreyton site.
He said the idea to donate to schools came directly from the site's employees who wanted to give back to farmers and our local communities.
"Our team contacted schools from Smithton in the northwest, to Ringarooma in the northeast, with an offer to donate butter or their breakfast programs," says Overdijk.
"We now donate around 150 kilograms of butter in total each term," he adds.
Research shows children who go without breakfast find it difficult to concentrate, impacting their learning. Many schools provide breakfast for children to help them focus on their schoolwork but rely on donations to keep them running.
"Fonterra is committed to keeping our communities strong, and the next generation are key to this. We want to ensure breakfast clubs can run each day, and children continue to learn and develop," says Overdijk.
"It's great to see our butter giving back to Tassie kids so they're not hungry for the next meal, they're hungry to learn," he added.
Bridport Primary School Breakfast Club Coordinator Natalie Brown says the donations from Fonterra have been greatly appreciated by students and staff at the school. It has allowed the club to purchase other items, helping them save on costs.
"Fonterra's generous donation allows the Breakfast Club to purchase additional items such as fruit, ham and rolls. Thanks to the donated butter, it alleviates an expense that would otherwise need to be budgeted for," says Brown.
"Students love having buttery toast, and we probably use at least four to five tubs a term. Toast is always a favourite, with some students preferring and enjoying toast with only butter."
Fonterra's Farm Source team are regularly on the road visiting farmers right across the state. With their support, they've ensured each carton of donated butter makes it to some of Tasmania's most remote schools.
"We're on the road every day, visiting farms and supporting our suppliers. We drive through these communities on a weekly, even daily basis. We know them well," said Fonterra Farm Source regional manager Darren Smart.
Children living on farms and in remote areas often travel long distances to get to school, meaning they're up early to allow enough time to travel.
"Dairy farmers are milking cows at five in the morning, and kids will often be up too. Even with breakfast, they're hungry again when they get to school because there's been a big block of time since they last ate," says Smart.
"We're helping children start their day with the right focus, setting them up for success down the track, whatever they choose to do. It's a great initiative and we're proud to be part of it."
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
Tatua chair Stephen Allen says he leaves the co-op with a deep sense of gratitude for the people who have contributed to its success.
Federated Farmers president Colin Hurst and his family raised a glass of milk last week to toast the start of a new addition to their farming operation at Makihihi, south of Timaru.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.
For Taupiri dairy farmers Logan and Sian Dawson, their involvement in the NZ Dairy Industry Awards has been a key catalyst in the growth of their business - the experience helping shape how they approach the farm ownership pathway they are pursuing today.
West Otago dairy farmer Luke Kane has been awarded the 2026 Rabobank Dr John Morris Business Development Prize.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
OPINION: After hogging the media limelight for telling a NZ Chinese MP to "go back home", Winston Peters has decided…
OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.
