Otago Regional Council to launch winter flyovers
Otago Regional Council is set to begin its annual winter farm flyovers in the next three weeks.
A 1080 poison drop in the Blue Mountains, Otago, has knocked rodent and stoat numbers down to “undetectable levels”, says OSPRI, which runs the TBfree scheme.
OSPRI teamed up with DOC in the Blue Mountains, as part of the Battle for our Birds campaign.
Stoat numbers “fell dramatically: monitoring by tracking tunnels showed stoats at undetectable levels (0%) compared to 38% in November last year prior to the aerial pest kill operation”.
Tracking results also showed rats and mice had dropped to 0% in the treatment area from rates of 10% and 30%, respectively, says Brent Rohloff, OSPRI’s southern South Island programme manager.
The Blue Mountains is a TB risk area, where infected wild animals have been found.
“The Blue Mountains operation shows we have the skills and capability to stamp out TB in wild animals and [support] biodiversity gains,” says Rohloff.
DOC spokeswoman Ros Cole said the TBfree operation was welcomed at a time when DOC was busy with other Battle for our Birds pest control work in the South Island.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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