New Zealand Dairy Industry Awards 2026 Winners Recognised for Innovation
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
The mood among farmers is cautiously optimistic this season according to DairyNZ’s new general manager farm performance.
Sarah Speight took over the role in July this year, having worked in the agricultural sector for over 25 years.
Speight, a farmer herself, says it has been an interesting winter for those in the paddocks.
With a drought that lasted through to autumn, followed by the current wet weather, compounded with cost increases and labour shortages, Speight says farmers have been hit “pretty hard”.
She says farmers have been faring well despite these issues.
“Most of them are cautiously optimistic,” she told Dairy News.
However, the wet weather has been “tempering everybody’s optimism”.
“I think most farmers are pretty well prepared for the weather as best as they can be,” Speight says.
She adds that DairyNZ has resources available on its website for farmers who need a refresher on how to deal with the bad weather and she says there are DairyNZ team members available for those who are concerned about how to manage.
“We’re [DairyNZ] doing the bits we can to try and help out but we’re very aware that this is the time of year when people’s heads are down and are just [trying to get through] as best they can," Speight says.
One positive, Speight says, is that calving rates in terms of numbers have been good, but that too has its downsides with farmers impacted by labour shortages.
“It just means that they’ll be keeping longer hours, working harder,” she says. “Particularly with wet weather, there’s all this management farmers need to do in order to avoid pasture damage so… it just means farmers are working longer hours.”
“So, the work is still being done, the milk is still going into the vat, the cows are still being well cared for, but it just means there are some of our farmers who are working a lot longer hours than we would like to see them working at this time of the year.”
Speight says that while farmers are working longer hours, she does hope that they are taking into account that they will require some downtime when the season starts to wind down.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
OPINION: For thousands of Southland farmers, this week would have tipped them into the non-compliant category when it comes to following regional freshwater plan rules. But the Government has stepped in to give them the clarity they deserve.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.