"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
Fonterra has opened its sixth application centre in China to meet growing demand for foodservice offerings.
Based in Wuhan, the new application centre will bring the co-op closer to the local market and enable rapid launch of innovative product applications in response to market trends and local customers' needs.
The co-op says application centres play a pivotal role in driving innovation and tailoring Fonterra's foodservice offerings to the tastes, culture and trends of the area in which they're located.
Speaking at the centre's opening ceremony this month, Teh-han Chow, Fonterra Greater China chief executive says Wuhan is renowned for its strategic location as a gateway to China's heartland and presents opportunities for high-quality development.
"Wuhan, as a strategic stronghold for the rise of central China and a new first-tier city, has been actively developing key industries such as beverage, premium tea and dairy products in recent years. It has become a culinary icon in central China with strong dining consumption momentum.
"Our application centre in Wuhan aims to not only service the strong demand in central China, but also support the development of the local dairy industry and expand its influence on the national market."
The newly opened facility will provide a platform to explore the use of Fonterra's dairy products across various foodservice channels. Fonterra's other application centres in China are in Beijing, Shanghai, Guangzhou, Chengdu and Shenzhen.
The Wuhan application centre is equipped with modern facilities, designed for customer visits and large-scale demonstrations. A team of Fonterra's technical experts and chefs are based at this application centre. They will help co-create diverse application scenarios and provide interactive experience for customers through product development seminars, demonstrations, and virtual live teachings.
Earlier this month, Fonterra announced that it would invest $150 million to build a new UHT cream plant at its Edendale site in Southland.
The investment is part of the co-operative's strategy to grow further value by expanding its Foodservice business in Asia and increasing production capacity for high-value products.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
OPINION: Westland Milk may have won the contract to supply butter to Costco NZ but Open Country Dairy is having…
OPINION: The Gene Technology Bill has divided the farming community with strong arguments on both the pros and cons of…