Fonterra Begins CEO Search Following Miles Hurrell Resignation
Fonterra chief executive Miles Hurrell has resigned after eight years in the role.
Fonterra is extending its MyMilk initiative to the North Island aiming to make it easier for more dairy farmers to get into their own farms, and to grow with the co-op.
MyMilk provides a pathway into the co-op, by allowing farmers to supply MyMilk for up to five years without buying shares. It’s great for farmers who aren’t currently Fonterra suppliers, but want to be a part of the New Zealand cooperative story.
“Fonterra’s been looking at ways to make it easier for farmers to join and grow in the co-op, ensuring our co-op is strong for generations to come,” says Farm Source group director, Richard Allen.
“One way has been through MyMilk, a Fonterra-backed company that’s helping young and new farmers establish a foothold in the industry and ultimately take a stake in Fonterra.
“After five successful years in the South Island, we’re extending MyMilk across the North Island to allow more farmers, especially young farmers, the chance to purchase their own farm and join the co-op. We’re also extending the initiative to help existing Fonterra farmers looking to grow through purchasing another Fonterra farm.”
For young Southland farmers Don and Jess Moore, MyMilk has opened up an opportunity once beyond their reach.
“We’ve always wanted to be Fonterra suppliers,” says Moore.
“It’s been awesome to have the opportunity that MyMilk gives us by providing a pathway through stepping from sharemilking to farm ownership. MyMilk is an opportunity to keep growing and stay with the co-op, and we’re delighted more farming families will be given that chance.”
First launched in 2014 in the South Island, MyMilk has quickly gained traction, with more than 145 dairy farmers involved over that time across Southland, Otago and Canterbury.
MyMilk offers farmers the ability to supply milk for up to five seasons without a requirement to purchase shares in Fonterra.
MyMilk farmers are required to meet the same supply terms and conditions as Fonterra shareholders with regards to milk quality, safety and sustainability, and have access to many of the tools and services the co-operative offers.
“We know farmers have choices when they decide who they supply, and we want Fonterra to be the best choice with a strong sustainable Farmgate Milk Price.”
MyMilk will be available in the North Island for supply starting from June 1,2020. Eligibility conditions apply and MyMilk volumes are limited to 5% of Fonterra’s total milk collections.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…