Record final milk price for Miraka suppliers
Farmers supplying milk to Taupo-based processor Miraka are getting a 2024-25 season base milk price of $10.16/kgMS.
The country's second-largest dairy processor says its supply chain is being managed tightly around the Covid-19 outbreak.
Covid-19 is forecast to strip more than $1.3 billion dollars off New Zealand’s primary exports in the coming year, including $390 million off dairy exports.
Open Country Dairy chief executive Steve Koekemoer says so far the outbreak hasn’t impacted demand for its products.
“Our products have continued to move relative freely into market. “Clearly, we share the concern within the industry regarding ongoing disruption with availability of containers and potential restrictions at ports going forward.
“With us heading into the tail end of the season, we expect the short-term impact to be minor and with that are turning our focus to next season.”
Koekemoer says dairy pricing has come under pressure over the past few weeks due to the Covid-19 impact but with the limited supply due to the dry weather, OCD is maintaining its current forecast.
OCD will hold supplier meetings later this month where farmers will be updated on the impact of coronavirus.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…