DIRA Review: Open Country Dairy Warns Against Regulatory "Complacency"
The country's second largest milk processor is warning against 'complacency' during a review of competition regulations in the dairy sector.
The country's second-largest dairy processor says its supply chain is being managed tightly around the Covid-19 outbreak.
Covid-19 is forecast to strip more than $1.3 billion dollars off New Zealand’s primary exports in the coming year, including $390 million off dairy exports.
Open Country Dairy chief executive Steve Koekemoer says so far the outbreak hasn’t impacted demand for its products.
“Our products have continued to move relative freely into market. “Clearly, we share the concern within the industry regarding ongoing disruption with availability of containers and potential restrictions at ports going forward.
“With us heading into the tail end of the season, we expect the short-term impact to be minor and with that are turning our focus to next season.”
Koekemoer says dairy pricing has come under pressure over the past few weeks due to the Covid-19 impact but with the limited supply due to the dry weather, OCD is maintaining its current forecast.
OCD will hold supplier meetings later this month where farmers will be updated on the impact of coronavirus.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
A team effort that is paying dividends for the wider New Zealand economy.
A strong sense of community involvement is what propelled the Federated Farmers' North Canterbury president Bex Green to the honoured title of the Feds' Advocate of the Year 2026.
The country's second largest milk processor is warning against 'complacency' during a review of competition regulations in the dairy sector.
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