Fonterra’s Pierre Venter named next vice chancellor of Massey University
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Fonterra's strategic review following two years of financial losses has received a tick of approval from ratings agency Fitch.
This month Fitch Ratings revised the co-operative’s outlook to stable from negative and reaffirmed its ‘A’ rating.
In a statement to NZX, Fonterra chief financial officer Marc Rivers says the improved outlook rating reflects the co-op’s progress following a strategic review.
“In particular, the work we’ve done to improve our balance sheet over the last few years,” he says.
Fitch says its key rating drivers included significant progress the co-op made refocusing on its core New Zealand dairy business.
“This has helped the co-operative retain its defensive traits, which previously underpinned the rating.
“Fonterra can pass on global dairy-price and foreign-exchange movements to farmers in its global ingredient business, and benefits from resilient profit margins in the consumer and food-service business when dairy prices are low. These reduce profit volatility and maintain its leverage metrics.”
Fonterra has been divesting non-core foreign assets and implemented a number of cost-cutting measures in its core business to address its profit volatility.
In 2019, it sold iconic ice cream maker Tip Top to Froneri, a joint venture between Nestle and PAI Partners for $380 million. Last year it offloaded stakes in DFE Pharma and Foodspring for $623 million.
This financial year the co-op hopes to complete the sale of China Farms for $555m.
Fitch notes that Fonterra’s completed asset sales are in line with its target to reduce gross debt by $1 billion.
As a result, leverage declined to 1.7x in financial year 2020 (FY19: 2.2x) and Fitch expects leverage to remain around this level over the medium term.
Fitch has not included any potential divestments in its base case but notes that Fonterra continues to sell off its stake in Beingmate, while DPA Brazil remains under strategic review and may also be sold.
On Covid’s impact on Fonterra, Fitch says the pandemic and civil unrest in markets such as Hong Kong and Chile had some impact on Fonterra’s business in FY20.
But Fitch expects the impact on Fonterra’s core ingredient business to be limited, as global dairy sales remain resilient.
“Fonterra’s consumer and food-service division may, however, recover slowly, as the hospitality sector across many markets remains dampened by the restrictions to manage the pandemic,” it says.
Farm Debt
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…