Why Fonterra accepted defeat in the dairy aisle
OPINION: Fonterra's sale of its consumer dairy business to Lactalis is a clear sign of the co-operative’s failure to compete in the branded consumer market.
Three sitting Fonterra directors - chairman Peter McBride, Leonie Guiney and John Nicholls - have been re-elected to the board for another three-year term.
The three directors were the only candidates for board elections this year: however new election rules mean a candidate must get over 50% of the votes cast to be elected.
Fonterra Co-operative Council chairman James Barron announced that shareholders had voted to re-elect the three sitting directors.
Elections were also held in three council wards.
In Ward 10 (Northern Bay of Plenty) Don Hammond was re-elected.
In Ward 13 (Central Taranaki) Karyn Johnson and in Ward 19 (Tasman / Marlborough) Simon Tripe defeated their opponents to get elected to the council for the first time.
In the seven other Co-operative Council wards where elections were due, nominees were elected unopposed.
They are: Ward 1 (Northern Northland) Peter Giesbers, Ward 2(Central Northland) Greg Collins, Ward 7 (Waipa) Mike Montgomerie, Ward 16 (Central Districts West) Megan Cushnahan, Ward 21 (Central Canterbury) Mark Slee, Ward 22 (South Canterbury) Mark Cressey and Ward 25 (Western Southland) Kevin Dixon.
Giesbers, Collins, Cushnahan, Cressey and Dixon are new councillors.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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