Fonterra cements position as the big cheese!
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
Fonterra is fast tracking $100 million worth of milk plant upgrades in Australia.
The co-op says extra capacity resulting from the upgrade will allow it to process an extra 500 million litres of Australian milk.
Fonterra chief executive Theo Spierings says its Australian business has been transformed – from a return of -8% return on capital a few years ago to 15% ROC.
“Our Australian business is now processing 2 billion litres of milk with a ROC of 11 to 12%,” he told the co-op’s annual meeting in Hawera today.
Fonterra’s Australian plants are running at full capacity, with a waiting list of suppliers.
“We are the largest milk processor in Australia right now,” says Spierings.
He says there have been developments in the Australian dairy industry; Murray Goulburn has been sold to Saputo and the deal needs shareholder approval and regulatory clearances.
Spierings says while other players will be seeking regulatory cleareances, Fonterra will not rest on its laurels.
“I have approved the $100m upgrade to be fast-tracked; $100m allowing us to process another 500m L of milk is a no brainer,” he says.
“We will drive the Australian business as hard as we can,” he says.
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Rural Women New Zealand (RWNZ) says access to personal banking services in rural communities is fundamental to promoting outcomes that benefit Kiwi consumers.
A group set up to boost education and promotion of wool says it has made positive strides during the first year of its three-year strategy.
Meat processor ANZCO Foods says despite a challenging business environment, it has posted a net profit before tax of $61 million for 2023.
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