Markets resilient, farmers hopeful
OPINION: The global dairy market continues to show resilience, and farmers remain cautiously optimistic as we move into the latter half of 2025.
Dairy farmers will be feeling some relief this morning with the latest Global Dairy Trade auction seeing its third consecutive rise.
The GDT price index rose 16.5% at last night’s auction, with products fetching an average price of US$2568/MT.
Fonterra’s key product Whole Milk Powder saw the biggest gain, the average price rising a massive 20.6% to US$2,495/MT.
Skim Milk Powder also saw a large increase of 17.0%, to an average price of US$1,992/MT.
Most other products saw gains. Anhydrous Milk Fat was up 13.7%, to US$3,440/MT, followed by Butter, which rose 13.3%, to US$3,108/MT and Cheddar up 10.7%, to US$3,206/MT.
Lactose and Rennet Casein saw minor gains, with the prices indexes up 3.1%, (US$499/MT) and 0.6%, (US$5,807/MT), respectively.
Butter Milk Powder was down 1.9%, to an average price of US$1,719/MT.
The auction saw 36,050 tonnes sold, up slightly on the last auction.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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