Genetics, Efficiency and Performance: How the Burgesses are raising the bar at Te Poi
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
“Our industry is constantly evolving, and it’s important that we take the time to showcase the innovation, and the leadership of our sector,” Campbell says.
“The awards are a chance to celebrate the best of the best in New Zealand dairy.
“I want to congratulate everyone who put themselves forward for the regional and national awards.”
The 2025 Share Farmers of the Year Award went to Fiona and Thomas Langford from the Waikato, who also won the DairyNZ - People and Culture Award. The judges were impressed with their overall excellence across the board, including driving positive staff culture, and use of data and technology on farm.
Dairy Manager of the Year was Martin Keegan from Taranaki, who also won the DairyNZ People and Leadership Award.
He was praised by judges for his attention-to-detail across animal welfare and his drive for learning, particularly about mastitis management, breeding and reproduction.
The Dairy Trainee of the Year was Pieter Van Beek from Hawke's Bay/Wairarapa who was described by the judges as insightful and who was able to clearly articulate his goals and ability to achieve them.
Alex Diprose won the DairyNZ Practical Skills Award, while also taking third in the Dairy Trainee of the Year category.
Waka Dairies Hawke’s Bay/Wairarapa won the Fonterra Responsible Dairying Award while Steve and Amy Gillies took out the ASB Alumni of the Year Award.
The Fonterra and ASB First Farm Award was jointly won by Braden and Brigitte Barnes from Canterbury/North Otago, Cameron and Margaret Bierre from the Waikato, and Reece and Natasha Cox from the Central Plateau.
“It was great to be there in person on Saturday night to celebrate all the finalists,” Campbell says.
“I have every confidence that all the finalists can take both their individual businesses and the sector forward as a whole.”
