LIC Chief Says BVD Eradication in NZ Is Within Reach
A dairy industry leader believes eradicating the common and costly disease, Bovine Viral Diarrhoea (BVD) is within reach.
Herd improvement co-operative LIC is combining its DNA parentage testing and genomic evaluation services into one convenient service to help farmers identify their highest genetic merit animals.
Available to farmers from June this year, GeneMark Genomics will replace the co-op's existing DNA parentage testing and genomic evaluation services.
Every eligible sample for female animals sent to LIC's GeneMark lab will receive parent verification and a confirmed genomic evaluation (GEv).
LIC chief executive David Chin says the new service will offer significant value to dairy farmers and the wider sector, marking an exciting milestone in the co-op's genomic journey.
"GeneMark Genomics will allow farmers to take the guesswork out of matching calves to their parents, while also confidently selecting the highest genetic merit animals to join their milking herd.
"Rather than relying on parent average alone, genomic evaluation gives a more reliable indication of an animal's performance based on which genes it has received from its parents. Combining this service with DNA parentage into one solution is a win-win for farmers."
Chin says this new solution is very cost-effective and is backed by the co-op's strong investment in genomics to provide farmers with reliable genomic evaluations.
"Over the last 30 years we have invested more than $80 million into genomics to support the profitability and efficiency of the New Zealand dairy sector well into the future.
"We're excited to be offering yet another tool for farmers to improve their herds and breed better cows faster," says Chin.
The Benefits
Rural Contractors NZ says proposed changes to land transport rules for agricultural vehicles are a welcome response by the Government to out-of-date regulations which have seen members hit with huge fines.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
Good news for Fonterra farmers. The co-op has raised this season’s farmgate milk price mid-point by 25c to $9.75/kgMS.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.