Misguided campaign
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is polluting the environment.
Massey University's top agricultural student for 2020 is off to join Fonterra and continue his interest and passion for the dairy industry.
William Robertson received his prize at the special annual awards dinner for the top achievers in agriculture at the university, attended by about 150 students, lecturers and guests including sponsors. The guest speaker at the function was Kate Stewart, who completed her Bachelor of AgriScience (Agriculture) in 2017 and now works for DairyNZ as a consulting officer in the Lower North Island.
Roberston, who has just completed a Bachelor of Agri Commerce majoring in international agribusiness, was presented with his award by Richard Greaves, area manager of Farm Source for Central Districts.
Robertson has always been passionate about the dairy industry. This started as he grew up on a small dairy farm at Ohaupo in the Waikato. He says dairy is a very interesting industry full of good people and where everyone is down to earth. He says it’s always been a part of his life and would be very hard to leave. To that end, he’s got a placement on Fonterra’s business graduate programme and will be off to Auckland to continue his love of dairying.
“Fonterra is a going to be interesting. I am going into the big city environment from Palmerston North and it’s going to be exciting to take that next step and see where it goes,” he says.
Robertson says while the dairy industry faces many challenges, he sees it as an exciting place to be. He says dairy farmers work hard every day and do a good job dealing with the challenges they face on a daily basis. But he says it’s unfortunate that dairy farmers continue to be maligned by some people.
“You have got to work within the dairy industry to understand and appreciate it. The hours are long the environment can be stressful. The last things that people who work in the industry want to do is to hurt the industry and they are really passionate about. They are in there for the best and they really want to get involved and help it succeed,” he says.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is…
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