Waikato dairy effluent breaches lead to $108,000 in fines
Two farmers and two farming companies were recently convicted and fined a total of $108,000 for environmental offending.
ABOUT 90% of Waikato’s 2600 dairy farmers have lodged dairy shed water-take consent applications. The Waikato Regional Council is urging the remainder to apply before the December 24 deadline.
Under the council’s Variation 6 rules, dairy farmers can still take up to 15m3 per day from bores or waterways for dairy shed use, subject to water availability, but need a consent is needed to take more.
Though they must apply for a consent, farmers are assured of ‘grandparented’ access to the level above 15m3 per day they were using at October 2008 provided they meet the deadline for applications. Those who don’t meet the deadline can’t be guaranteed access to the ‘grandparent’ rules.
The council campaigned to educate farmers; DairyNZ, dairy companies and Federated Farmers were supportive.
The council says its special group consent processing scheme also encouraged early applications en masse to help keep down processing costs. “We have almost the expected number of applications,” says farm water project manager Amy King. “We urge remaining farmers wanting a grandparented consent at 2008 levels to meet the deadline.”
Farmers not covered by the ‘grandparent’ provisions should contact the council to discuss their individual circumstances so they can explore options to gain lawful access to water if they need a consent. The contact number is 0800 800 402.
Advice on consenting is also available from dairy companies or by visiting www.waikatoregion.govt.nz/watertakes
King says Variation 6 itself was a response to the environmental pressure resulting from increased demand for water. And the new National Policy Statement for Freshwater Management also reflects the increased pressure on water resources.
King says the need for enough water in the ground or in waterways, to sustain their uses means there is a risk of restrictions on access to water.
But farmers with limits to their water may improve water use efficiency, transfer water permits between parties and/or collect and store water at high flow times for use at other times.
“We are aware there are farmers who have reduced their water usage in the dairy shed through a variety of efficiency gains which has enabled them to milk more cows but with no increase in their overall shed water needs” says King. “DairyNZ in particular has looked into and provided advice to farmers about such options.”
As New Zealand marks the United Nations’ International Year of the Woman Farmer 2026 (IYWF 2026), industry leaders are challenging the misconception that women only support farming.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not…
OPINION: What does the birth rate in China have to do with stock trading? Just ask a2 Milk Company.