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AgResearch scientists say they have discovered how to knock out a major milk allergen by editing a cow’s genome.
Their findings, just published in Scientific Reports, could point the way to specialty products for people who suffer from cow milk allergies, particularly young children. Cow milk is a common cause of food allergy in infants, affecting one in 50 children, persisting in some into adulthood. Symptoms can range from mild to life-threatening. The scientists focused on the allergen beta-lactoglobulin (BLG), which forms a large part of the allergic reactions 2-3% of infants have to cow milk.
ACC says that this week's Fieldays is a great chance for farmers to pause and reflect on their processes and ensure that their life is in balance.
Bank of New Zealand (BNZ)will expand its First Farm support with a new funding boost designed to help more farmers and growers take their next step into farm ownership.
Westmorland Estate Ltd, a Waikato company running three dairy farms, runs on the philosophy that 'you are only as good as your team'.
AgriZeroNZ is ramping up efforts to accelerate the uptake of emissions reduction tools on farm with a new initiative to help more farmers put proven tools into practice.
With the general election just molnths away, farmers have launched a five-point plan for the next government.
The Government is investing in a range of initiatives designed to strengthen the resilience of rural communities and improve preparedness for future adverse events.
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