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OPINION: The company that makes dairy products under “The Collective” brand, and which copped a nearly $500,000 fine for failing to report positive listeria results, is turning to plant-based products as it makes a comeback.
The Auckland-based company claims to be making its own “plant-based milk” for the new product.
We all know that to make the best tasting yoghurt you need the finest milk, it says on its website.
“And, that’s what we do. We make our own using a blend of oats, coconut and rice (right here in our purpose-built Avondale ‘plant’). We then blend our milk with coconut cream and hundreds of millions of live cultures to create a thick ‘n’ creamy yoghurt, with a taste and texture that’ll leave your jaw on the floor.”
With plant milk yogurt the company won’t have to worry about listeria on the floor!
OPINION: Milking It believes a recent Employment Relations Authority ruling on the exploitation of three migrant workers from Indonesia highlights a trend in New Zealand – migrant workers being mistreated and oppressed by one of their own.
OPINION: Milking It wasn’t too surprised to hear Kiwis’ trust in media has sunk to a new low.
A lethal form of avian influenza has been confirmed in US dairy cattle in Texas and Kansas, the US Department of Agriculture says.
OPINION: Last week's revelation that data relating to New Zealand MPs was stolen amid Chinese state-sponsored cyber espionage targeting two arms of the country’s Parliament could test the long-standing trade relations between the two countries.
OPINION: Seeds of legume plants are being used to make dairy-free milk products by scientists at Massey University’s Palmerston North labs.
State farmer Pamu has appointed Ash-Leigh Campbell as an associate director and observer on its board.
A near miss experienced by a North Island farmer worker when their tractor ‘park’ gear failed, has been shared as the latest Safety Alert from Safer Farms.
The dairy industry has lost its mojo in the last six or seven years, according to a leading dairy farmer, Trevor Hamilton.
Biosecurity Minister Andrew Hoggard has reiterated that 'frontline' biosecurity services within Ministry for Primary Industries (MPI) will not be cut under the Government's plan to reduce the public service.
Could smaller foodservice operators take advantage of the benefits of artificial intelligence (AI)?
An appalling case of migrant worker exploitation on a Southland farm isn't acceptable, says Federated Farmers dairy chair Richard McIntyre.
OPINION: Milking It believes a recent Employment Relations Authority ruling on the exploitation of three migrant workers from Indonesia highlights…
OPINION: Milking It wasn’t too surprised to hear Kiwis’ trust in media has sunk to a new low.
