2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
OPINION: Do calm cows produce more milk?
A recent "personality test" for cows by AgResearch and DairyNZ may have the answer.
The study, Toward on-farm measurement of personality traits and their relationships to behaviour and productivity of grazing dairy cattle, was published in the Journal of Dairy Science.
There was growing evidence that a farm animal's personality was linked to its productivity, researchers said.
The study found that calmer and more curious cows grazed for longer and researchers concluded this probably contributed to more milk production.
Based on their findings, researchers could suggest which personality test would be the most practical on-farm and this allowed farmers to make tailored plans for managing individual cows.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?