DairyNZ Celebrates Women Leaders on International Women’s Day
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
OPINION: Do calm cows produce more milk?
A recent "personality test" for cows by AgResearch and DairyNZ may have the answer.
The study, Toward on-farm measurement of personality traits and their relationships to behaviour and productivity of grazing dairy cattle, was published in the Journal of Dairy Science.
There was growing evidence that a farm animal's personality was linked to its productivity, researchers said.
The study found that calmer and more curious cows grazed for longer and researchers concluded this probably contributed to more milk production.
Based on their findings, researchers could suggest which personality test would be the most practical on-farm and this allowed farmers to make tailored plans for managing individual cows.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.