Time meat fought back against fake claims
People should be able to eat red meat and not feel guilty about it, according to Beef+Lamb NZ chief executive Sam McIvor.
Another sign has appeared showing plant-based dairy products taking over conventional dairy space.
American dairy processor Chobani says it will soon launch vegan oat milk and dairy-free yogurt.
Chobani has specialised in dairy products since its launch in 2005. It is the top-selling Greek yogurt brand in America and it operates the largest yogurt facility in the world.
Now the dairy brand is stepping into the plant-based food sector. It will soon launch a vegan dairy line, Chobani Oat. It will offer oat milk in flavors plain, vanilla, chocolate and plain extra creamy. It will also offer vegan coffee creamers.
New Zealand exports to the European Union have surged by $3 billion in two years under the New Zealand-European Union Free Trade Agreement.
A new joint investment of $1.2 million aims to accelerate farmer uptake of low-methane sheep genetics, one of the few emissions reduction tools available to New Zealand farmers.
The Food and Agriculture Organization of the United Nations (FAO) has issued a stark warning about the global implications of the ongoing Gulf crisis.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.
New Zealand agritech company Halter has announced unveiled a new direct-to-satellite technology solution for its smart collars for beef cattle, unlocking virtual fencing for some of the country's most remote farming regions.
Dairy Women's Network (DWN) has announced a new limited edition DWN Monopoly NZ Dairy Farming Edition, created to celebrate the people, places and seasons.
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