Beef + Lamb New Zealand Awards 2026 Winners Announced in Christchurch
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
OPINION: AgResearch scientists are pushing boundaries to see how much quality sleep cows are getting.
Joining forces with Scotland's Rural College in Edinburgh, including joint PhD student Laura Hunter, AgResearch used sensor devices placed on the cows to take measurements during their sleep, monitoring things such as their neck muscle activity and heart rates, to compare with the gold standard EEG (electroencephalogram) for brain activity.
They took this muscle and heart rate data from six cows in both housed and pasture systems, and applied machine learning (a branch of Artificial Intelligence) models to make predictions about what the muscle and heart rate data means for the cows' different sleep stages.
The hope is that the insights from this trial could potentially tell them more about overall animal welfare.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?