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For years you’ve been told to go for skim over full-fat dairy.
Even the latest dietary guidelines for Americans urge people to avoid full fat, and following this lead, school lunches contain only low-fat milk or no whole milk at all, even though they allow chocolate skim milk with its added sugars. But large population studies into possible links between full-fat dairy consumption, weight and disease risk are now questioning that advice. And some research suggests people who consume full-fat dairy weigh less and are less likely to develop diabetes.
Another milestone has been reached in the fight against Mycoplasma bovis with the compensation assistance service being wound up after helping more than 1300 farmers.
The Government’s directive for state farmer Landcorp Farming (trading as Pamu) to lifts its performance is yielding results.
The move to bring bovine TB testing in-house at Ospri officially started this month, as a team of 37 skilled and experienced technicians begin work with the disease eradication agency.
OPINION: For most farmers and readers, the term Sustainable Finance Taxonomy will make little sense.
A conference providing insights into how precision tools and technologies are shaping the future of the dairy industry will be held in New Zealand in December.
State farmer Pāmu has appointed Roz Urbahn as its new chief corporate services officer.
OPINION: Will synthetic milk derail NZ's economy?
OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a…
