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Milk has another competitor on the supermarket shelf.
Pea milk, a liquid derived from yellow split peas, is the latest non-dairy milk to turn up on grocery shelves in the US. It joins hemp milk, brown rice milk and cashew drinks on the growing list of alternatives in the now-booming business of dairy alternatives. Non-dairy milk sales rose 9% in 2015 to US$1.9bn, while dairy milk sales fell 7% in 2015 to US$17.8bn; and they are expected to drop another 11% through 2020, according to a study released in April by market research firm Mintel.
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?
