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An insecure barn door proved costly for a French farmer when half his cows gorged themselves to death after escaping from their pen.
Coueron, western France, farmer Anthony Vaillant left the door insecure, allowing 46 cows to wander out. The animals made their way to a nearby food store holding all their winter rations -- a high energy supplement harmful if consumed in large quantities. They ate the lot. “It’s like an overdose,” Vaillant told the local newspaper.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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OPINION: The Gene Technology Bill has divided the farming community with strong arguments on both the pros and cons of…
