Milking fish
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: The French Government is buckling under the pressure of rising inflation.
Media reports suggest France is urging its farmers to produce more cut-price meat in a major U-turn on factory farming, with inflation hammering demand for organic pork, beef and chicken.
The agriculture minister, Marc Fesneau, told a big agro-industry gathering on Tuesday that “we have to admit that we must work on the entry level” end of the market.
“Animal welfare issues only work if we find someone to pay” for high-quality meat, he insisted.
The comments seem to signal a major shift in government thinking after Emmanuel Macron shook France’s powerful intensive farming lobby, soon after coming to power in 2017, by saying it was time to “stop production, whether of poultry or pork, which no longer corresponds to our tastes or needs”.
Only “30% of French people now have the means to pay more for quality”, compared with half the population six years ago, according to one analyst.
Biosecurity Minister Andrew Hoggard says that events over the last few weeks have highlighted the importance of a strong biosecurity system.
In its submission on proposed amendments to the Biosecurity Act, DairyNZ says its levy-paying members invested more than $60 million across the biosecurity system last year, through multiple biosecurity levies across several entities and legislative frameworks to collect this funding.
The Ministry for Primary Industries (MPI) has received 136 submissions on proposed amendments to the Biosecurity Act.
Nick Beeby has been appointed as the new chief executive of the New Zealand Meat Board (NZMB).
Global beef supply will contract this year for the first time since the Covid-19 pandemic, according to Rabobank.
Changes to migrant visa settings announced last month should take a lot of pressure off farmers in the new season, says Federated Farmers immigration spokesman Richard McIntyre.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…