Thursday, 19 October 2023 14:55

U-turn

Written by  Milking It

OPINION: The French Government is buckling under the pressure of rising inflation.

Media reports suggest France is urging its farmers to produce more cut-price meat in a major U-turn on factory farming, with inflation hammering demand for organic pork, beef and chicken.

The agriculture minister, Marc Fesneau, told a big agro-industry gathering on Tuesday that “we have to admit that we must work on the entry level” end of the market.

“Animal welfare issues only work if we find someone to pay” for high-quality meat, he insisted.

The comments seem to signal a major shift in government thinking after Emmanuel Macron shook France’s powerful intensive farming lobby, soon after coming to power in 2017, by saying it was time to “stop production, whether of poultry or pork, which no longer corresponds to our tastes or needs”.

Only “30% of French people now have the means to pay more for quality”, compared with half the population six years ago, according to one analyst.

More like this

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.

Misinformation

OPINION: Still on Bovaer, a wave of misinformation is circulating online wrongly linking Microsoft co-founder Bill Gates to the feed additive.

Bovaer BS

OPINION: One of the world’s largest dairy co-operatives has come under fire for embracing a new methane-reducing additive fed to cows. The claims, made on social media, says the use of a feed additive by Arla Foods farmers could ‘contaminate’ milk and allegedly cause cancer.

Carbon tax

OPINION: A group of University of Auckland academics claim a carbon tax is the most effective way for New Zealand to cut emissions while supporting a stable economy.

Featured

Multiple levies irk farmers

In its submission on proposed amendments to the Biosecurity Act, DairyNZ says its levy-paying members invested more than $60 million across the biosecurity system last year, through multiple biosecurity levies across several entities and legislative frameworks to collect this funding.

New CEO for meat board

Nick Beeby has been appointed as the new chief executive of the New Zealand Meat Board (NZMB).

Global beef supply to shrink

Global beef supply will contract this year for the first time since the Covid-19 pandemic, according to Rabobank.

Visa changes to ease pressure on farmers

Changes to migrant visa settings announced last month should take a lot of pressure off farmers in the new season, says Federated Farmers immigration spokesman Richard McIntyre.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter