Japan hungry for high value Fonterra dairy ingredients
Fonterra was part of a recent New Zealand business delegation to Japan, a market that is one of the co-operative's top export destinations for high-quality, innovative dairy ingredients.
An experiment on a herd of cows in central Japan appears to have proven a radical, nature-inspired solution to a pest problem plaguing farmers.
Zebras and their gaudy coats have long intrigued scientists, spawning theories on how and why a few equine species developed stripes. A consensus emerged: the zigzag pattern was an evolutionary response to biting insects, especially carriers of deadly diseases. Insects, it seems, have a harder time landing on striped surfaces than solid-colored ones.
If it works for wild horses in Africa, why not cows in a Japanese pasture? So pondered the staff of the Aichi Agricultural Research Center, near the city of Nagoya. Together with agri school colleagues at Kyoto University, the center decided to experiment on its herd of Japanese black cattle. The white-striped cows sustained only half as many bug attacks as either of the other groups.
Growers and farmers are being encouraged to have an important conversation before the coming season starts: how to prolong the effectiveness of the crop protection tools they rely on.
A new digital assistant is now helping Ballance Agri-Nutrients farmers speed up nutrient information and ordering.
New Zealand apple and pear industry stakeholders are out in force for the annual conference in Queenstown.
Cameron Reed lives between two worlds.
Improving health and safety is about incremental gain rather than a sudden decision, says Leeston farmer and Federated Farmers health and safety spokesman David Birkett.
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