Markets resilient, farmers hopeful
OPINION: The global dairy market continues to show resilience, and farmers remain cautiously optimistic as we move into the latter half of 2025.
The end of the tunnel is still not showing any light for farmers. Six months ago they were told to expect a bounce-back in global dairy prices about now. But last week’s Global Dairy Trade results show no sign of recovery.
The latest auction was a shocker, the GDT price index dropping 10.7% on the last sale two weeks ago and wholemilk powder prices taking a 12-month-record drop.
Whole milk powder -- accounting for 75% of Fonterra’s farmgate milk price -- fell in price by 13.1% to US$1848/t, its lowest level in six years.
With last year’s Fonterra farmgate milk price standing at $4.40/kgMS or the dividend included $4.60-$4.70 for a fully shared up farmer, farmers now face two consecutive seasons of extremely low milk prices.
Most farmers can’t break even at such a low milk price. Many will pull back on discretionary spending, rightly so.
But as DairyNZ says, farmers can and will use the opportunity to strengthen the industry. Yes, it will be very challenging, but the opportunity to increase the industry’s resilience is there to see; we simply need to farm more efficiently.
Ultimately, this challenge could make us more competitive if we accept it by driving efficiency throughout our businesses.
Now’s the time to budget for next season; the payout may be out of your control but the cost of production onfarm is not.
It’s worth repeating here DairyNZ’s advice to review budgets line by line. Question every line: do I retain the expense, can I reduce it, can I defer it (say to next year) or can I remove it?
Below is an example of the process:
• Retain spending that has a direct impact on current profitability, e.g. fertiliser N to fill feed deficits, preventative animal health vaccinations, metabolics and minerals.
• Reduce by trimming costs to live within our means, e.g. doing tasks ourselves (GST, cashbook, relief milking), personal drawings and using bull of the day instead of premium sires.
• Defer spending on the future of the business that will not contribute to a return this year, e.g. capital phosphate, re-grassing, repairs and maintenance (you could DIY) or machinery replacement.
• Eliminate costs that waste cash, thereby producing a long term benefit for your business, e.g. supplement, pasture, supplies, vehicle use/time wastage, and bank and IRD penalties.
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?