M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Anyone in the Te Puke area who is fit to work and wants a job can probably have one tomorrow, says Seeka chief executive Michael Franks.
The coolstore and packhouse operator is still able to recruit and has a hotline set up 0800 SEEKAJOBS
“If you ring them up and you are available to work particularly in Te Puke we will sign you up. You can work tomorrow,” he told Rural News.
Franks says they are well short of labour.
“We have probably got 400-500 RSE workers that aren’t here and they are really experienced people that have been working for us for a long time. Typically they were working nightshift, graveyard or work through the night to get fruit packed.
“So not only are we missing a number of workers, but also experienced people who have been doing the job for 10 years.
“Getting enough skilled workers, or key staff such as quality controllers, EDI (electronic data interchange), pack line or grading supervisors, that’s tough.”
But for all positions “we still need a lot more people”, he says.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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