Volatile input costs, fluctuating commodity prices, a reduction in direct payments and one of the wettest periods in decades that resulted in a disastrous harvest, have left their mark and many UK farming businesses worse off.

European milk processors are eyeing more cheese and milk powder exports into South America following a landmark trade agreement signed last month.

Two European dairy co-operatives are set to merge and create a €14 billion business.

DairyNZ's Kirsty Verhoek ‘walks the talk’, balancing her interests in animal welfare, agricultural science and innovative dairy farming.

A new app designed to simplify forage planning and boost farm productivity has been launched.

"We at Ministry for Primary Industries (MPI) and you at Dairy News said over six months ago that the dairy industry would bounce back, and it has done so with interest.”

Wairarapa sheep and beef farmer Karen Williams is the new chief executive of Irrigation New Zealand.

Whole milk powder prices on Global Dairy Trade (GDT) remains above long run averages and a $10/kgMS milk price for the season remains on the card, says ASB senior economist Chris Tennent-Brown.

North Canterbury dairy farmer and recently elected deputy chair of DairyNZ, Cameron Henderson is not afraid to break the mould when it comes to finding farming systems that work for him.

Former Fonterra director Marise James says the future of the dairy industry depends upon the direction of travel with respect to climate change.

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