A national limit on dissolved nitrogen would “essentially eliminate” intensive agriculture in the Selwyn Waihora catchment, says Environment Canterbury chief scientist Dr Tim Davie.

The quality of local milk is a key to Oamaru based Whitestone Cheese’s latest international success.

Agreement by 15 participants in the Regional Comprehensive Economic Partnership (RCEP) trade negotiations marks an important milestone.

Re-elected Fonterra directors Andy Macfarlane and Donna Smit are looking forward to another three years on the board.

Fonterra chairman John Monaghan says the co-op is not broken but still needs to change.

Fonterra chief executive Miles Hurrell says the co-op cannot afford to repeat last year’s disappointing performance.

The NZ/China Free Trade Agreement (FTA) upgrade has brought little joy to the dairy industry.

A group of dairy farmers in southern Manawatu are taking a proactive approach to dealing with facial eczema (FE) in the coming months.

Dairy and meat processors have taken a leadership role in getting 30 companies to sign up to pledge to the Government to take a more proactive role on biosecurity.

Fonterra's domestic milk collection is up 0.8% in the year to date according to its latest Global Dairy Update.

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