Buttery prize
OPINION: Westland Milk may have won the contract to supply butter to Costco NZ but Open Country Dairy is having…
DairyNZ says a more integrated and sustainably-funded biosecurity system is needed as part of changes to the Biosecurity Act 1993.
Canterbury milk processor Synlait Milk has lifted its forecast base milk price for the season by 50c to $10/kgMS.
Fonterra is set to convert two coal boilers to wood pellets at its Clandeboye site in South Canterbury, a crucial step in Fonterra's commitment to exit coal by 2037.
While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.
Case IH has added to its telescopic loader range with the introduction of the Farmlift 626, said to offer a more compact design, reduced turning radius for greater manoeuvrability and lower overall height.
Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the new 850 and 1000R models, said to offer industry-leading horsepower, increased suspension travel and refined handling.
Last month marked one year since the launch of an innovative collaboration known as the PAUS Programme (Pay- As-You-Save), which has made it easier for Fonterra farmers to access next generation milk chilling technology.
Horowhenua farmer Cam Lewis is in the business of growing superb quality produce – milk, asparagus, and strawberries.
The company behind probiotic additive Calf Xtreme says around 450 dairy farms are successfully rearing calves with the help of the product.
With the advent of climate change, dairy farmers could expect to be dealing with more days where their cows are suffering from heat stress.
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Agriculture and Trade Minister Todd McClay spoke at the Federated Farmers 'Restoring Farmer Confidence' tour meeting at Mystery Creek, Hamilton last month. Here's what he said:
OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.
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OPINION: The Gene Technology Bill has divided the farming community with strong arguments on both the pros and cons of…
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