Trump's tariffs
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Fonterra is planning to market cheese in its Anchor product range.
State farmer Landcorp says it is working on creating a deer milk industry.
Fonterra has teamed up with non-profit group TupuToa for an internship programme for Māori and Pasifika graduates.
The Hamilton dairy biotech company Quantec won the supreme award at the recent Natural Health Products NZ annual awards in Nelson.
As we stare down the barrel of a global consumer revolution we need to be brave to tell them what they want: not what they demand, but what we are going to supply them.
DairyNZ has endorsed a raft of new animal welfare regulations on various procedures such as castration, docking and debudding, and stock transport.
The growth of Australia’s dairy industry is now down to the two main players Fonterra and Saputo, says dairy analyst Steve Spencer.
A dairy apprenticeship scheme jointly developed by Federated Farmers and Primary ITO could have 100 apprentices nationwide by June.
The Cheese Barn, Hauraki Plains, could easily be mistaken for just another countryside café but that’s where you go to find New Zealand’s best cheese.
The Dairy Companies Association of New Zealand (DCANZ) says it would be “deeply concerning” if any legal breaches contributed to the arrival of Mycoplasma bovis in NZ.
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Chinese media say Fonterra’s two directors on its joint venture, Beingmate have expressed reservations about a new independent director approved by the board recently.
Whole milk powder saw a small lift of 1.6% to US$3278/tonne at last week’s GDT auction despite the small decline in overall prices of 1.6%, says Emma Higgins, from RaboResearch.
2018 Fonterra Dairy Woman of the Year Loshni Manikam says dairy should follow a workplace philosophy similar to Google.
The dairy industry has been successful, now it needs to be happy, says 2018 Dairy Woman of the Year Loshni Manikam.
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