Don't hold back!
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
It came as no surprise in the news this month that farmers following the regenerative path use photosynthesis to capture carbon dioxide from the atmosphere and replace it with life-giving oxygen.
It was a headline that should remind all of us about the risks of asking our staff or ourselves to work very long hours.
The joint decision by the Government and industry to implement a $886 million plan to try to eradicate Mycoplasma bovis is a brave one, as there is no guarantee of success.
The Hound is sorry to learn of the imminent demise of rural publications and the journalists covering the sector, given Stuff’s (formerly Fairfax) recent decision to cease publishing its rural titles later this month.
Your canine crusader has been intrigued by the very poor mainstream media coverage of the Mycoplasma bovis issue.
The Hound has always believed the multinational, former tax-dodging, eco-terrorist group Greenpeace to be suspect in the way it behaves – especially towards the farming sector.
Your old mate hears that with this year’s National Fieldays just around the corner, the organisation’s big boss Peter Nation has recently returned from a fact-finding mission to Disneyland – to find out how things work at the wonderful world of Disney.
Beingmate is very close to appointing a chief executive officer, says Fonterra’s chief executive Theo Spierings.
Beef + Lamb NZ chief executive Sam McIvor reckons NZ sheep and beef farmers, as a sector, have an opportunity to be world-leading stewards of the natural environment and sustainable communities.
Minister for the Environment David Parker has lavish praise for Beef + Lamb NZ’s new environmental strategy.
More...
Zespri's net profit — after tax — for 2017-18 increased by 38% to $101.8 million.
Green and organic green kiwifruit growers were better off per tray this year than last, according to figures released by kiwifruit marketer Zespri.
The New Zealand apple industry – for the fourth year running – has been named the most competitive on the global stage among 33 apple producing countries.
The New Zealand diet is safe and contaminants are very low, with most naturally occurring, says Agcarm in a new report.
The Hound
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