At up to $250 retail for a well-shaped 80-90g black perigord truffle, growing the gourmet delicacy has its obvious rewards.

The perception needs to change of Jersey growth rates and finishing times, says Whangarei Heads dairy farmer Murray Jagger. 

The jersey-cross beef business at his Whangarei Heads dairy farm is a sideline – but it is a valuable sideline, says Murray Jagger.

A three-year research project to try to discover whether grass-fed Wagyu beef has significant health benefits is in its final stages.

The current political climate has increased the emphasis in the media on how New Zealand will meet its international climate change commitments. 

The recent High Court ruling that the Crown was negligent and breached its duty of care to kiwifruit growers affected by the damaging Psa disease a decade ago has huge implications for future biosecurity outbreaks.

Concerns about the impact of Mycoplasma bovis on the agriculture sector have seen New Zealand farmer confidence decline over the past quarter, the latest Rabobank Rural Confidence Survey shows. 

Your canine crusader reckons Agriculture Minister Damien O’Connor’s half-a-million-dollar-a-year white elephant – the Primary Industry Council (PIC) – is not only a huge waste of money but not even an original idea.

The Hound is less than impressed by national airline Air NZ’s latest publicity stunt.

Concerns already exist in regional NZ about how wisely the ‘booty’ from the Government’s annual $1 billion provincial growth fund will be spent.

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The Hound

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