Gypsum can at least partially address many hydrological and chemical factors that influence the loss of phosphorus and other nutrients from farms to waterways, says a Canterbury company.

Former Fonterra director Greg Gent says boards of 13 are prehistoric.

A proposal to reduce Fonterra's board to nine has received over 50% support from shareholders.

Fonterra chairman John Wilson has admitted that the co-op has "dropped the ball" when communicating with shareholders.

Fonterra chief executive Theo Spierings says the co-op must "stay the course" despite market uncertainty.

Two organisations already working together to help grow the apple industry are taking their relationship to a new level in establishing a formal Science, Technology and Business Cooperation Agreement.

Firstly there was GPS and all of a sudden you knew what paddock you were in on the farm, then auto-steering kept you on the straight and narrow cleverly matching up bouts so there were no embarrassing misses.

2016 upgrades to New Holland FR self-propelled foragers include all models having ECO mode.

Andrew Sidey took out the 2015 Mint Lamb Competition at the Canterbury A&P Show.

Beef + Lamb (B+LNZ) is calling for nominations to stand for two farmer-elected director positions on its board, as well as directors of the New Zealand Meat Board (NZMB).

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