Thursday, 24 December 2020 05:55

Cut the 'No. 8 wire' cliche

Written by Peter Burke
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Scottie Chapman believes the 'No 8 wire' notion on improvisation is from the past and completely wrong to the way we operate today. Scottie Chapman believes the 'No 8 wire' notion on improvisation is from the past and completely wrong to the way we operate today.

New Zealanders should stop extolling the virtues of the No 8 wire concept.

Scottie Chapman, head of Spring Sheep Dairy, says the No 8 wire model was a success story of our past when, because of travel times, New Zealand was a long way from anywhere and we had to find a way to improvise.

However, Chapman believes the link to improvisation in the form of the No 8 wire notion - from the past to the way we operate today with modern technology and transport - is completely wrong.

"The No 8 concept was important 150 years ago because it helped us get where we are today," he told Rural News.

"But now the world is more sophisticated and we want to showcase our innovation and quality of our agricultural systems and products. Gone are the days of selling slabs of meat around the world."

Chapman says improvisation isn't a substitute for innovation and NZ needs to tell good stories about its primary sector.

In terms of storytelling, Chapman believes marketing slogans are of no value because they lack authenicity.

He says NZ has a good and beautiful authentic story to tell and one that resonates with consumers. He points specifically to the Maoir concept of Kaitiaki.

"Kaitiaki is authentic NZ and is one thing we can talk about; the guardianship and how it all works and without doubt that is of great value to NZ because it is really authentic, is different and it has a mystique about it that is really positive."

In terms of the consumer, Chapman believes NZ must embrace sustainability, with people who buy our food looking to ensure our products and production systems are sustainable.

He believes sustainability is "not an option" for NZ.

"It is something we need to do and all it is doing the right thing... the right thing for the environment, the right thing for animals and doing the right thing for the consumers," Chapman explains.

"There will be a prize for the first to get there. Even if there wasn't, it's still what we should be doing," he adds.

"I think you'll find that consumers will more than happily pay for it - even if they don't - it is about the social licence to operate."

Read 3194 times Last modified on Monday, 21 December 2020 08:30

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