Ravensdown opens nominations for 2026 Board elections
Nominations are now open for two directorships on the Ravensdown Board and will close at 5pm, Friday 24 July 2026.
Ravensdown’s 2022 Integrated Report, published today, has revealed a 12% reduction in carbon emissions from fertiliser against the previous year.
The report tracks the co-operative’s performance against its strategic objectives.
The co-operative has produced the annual integrated reports since the 2018/19 financial year.
Ravensdown chair Bruce Wills says the company successfully overcame a wide range of challenges to help farmers and growers.
“Farmers and growers are both our customers and shareholders. They sit at the heart of everything we do. For our customers we supply the right amount of farm nutrients, and the right products and solutions to optimise production, while mitigating the impacts of land use on the environment.”
Wills says Ravensdown ended the year in a healthy financial position.
“In the face of global pressure on supply, and domestic incentives for environmental improvement, we leveraged long held and nurtured relationships to minimise supply disruption, while continuing to invest in services that support farmers,” he says.
Ravensdown chief executive Garry Diack says the co-operative has a clear focus on its vision statement: ‘Smarter Farming for a better New Zealand’.
“For us ‘good’ is meeting and exceeding our progressive pursuit of this vision. We do that on a sustained, planned basis, sharing that pursuit with all those who invest in us, work with us, work for us, use our products and services, and all those in society who live with the impacts of our endeavours.
“As proud as we are of our excellent company, there is still much to do to ensure our good performance remains aligned with, and where we can, leads in the fast-changing environment in which our farmers and growers operate.”
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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