Alliance farmer-shareholders urged to vote on $250m partnership with Dawn Meats
Alliance is urging its farmer-shareholders to have their say on the proposed $250 million strategic investment partnership with Dawn Meats Group.
Former Ballance chief executive Mark Wynne is the new chairman for meat co-operative Alliance Group.
Wynne replaces Murray Taggart, who has been chair for the last 10 years and retires from the board next month. He resumes the chair role on April 12.
Alliance Group, New Zealand’s only 100% farmer-owned red meat co-operative, says board members unanimously voted to appoint Wynne as new chair.
“Murray Taggart has been clear this term is to be his last as a director,” says Wynne.
“The board wishes to thank Murray for his long service to the co-operative and the significant contribution he has made to ensuring that Alliance remains a strong farmer-owned co-operative. We wish him well for the future.
“Like all meat exporters, Alliance continues to face significant volatility because of geo-political tensions, inflationary pressures, high levels of inventory across all proteins in various markets, particularly lower-cost Australian sheepmeat, and weakening global markets.
“The board remains committed to the co-operative’s long-term strategy, and in particular, the changes made across the business in response to the tough trading environment. These changes have highlighted significant opportunities for improvement.
“The global markets continue to be challenging, however, the new season has started on a much more positive note. But there is more work to do.”
Taggart has had a long involvement in Alliance Group as a shareholder director and chairman.
“It’s been no secret that this was going to be my last term as Alliance chair,” says Taggart.
“The board has been working on a succession plan for a new chair and with new chief executive Willie Wiese in place, now is the appropriate time to pass the baton on.
“It’s been a privilege to lead New Zealand’s only 100% farmer-owned red meat co-operative. There is a great team at Alliance, and despite the current challenges, the co-operative has a strong future.
“The past year has been tough for farmers and the co-operative on the back of significant weakening of prices in our global markets and high costs behind the farm-gate. It’s now more important than ever that farmers back New Zealand’s only 100% farmer-owned red meat co-operative.
“I am confident the co-operative’s resilience and its ability to adapt in the face of adversity will ensure it will thrive for another 75 years.”
Wynne has extensive experience in agribusiness, including 20 years in the dairy industry. He stepped down Ballance chief executive in September 2023.
Replacing Taggart on the board is Sarah Brown, who becomes a board-appointed farmer director and will no longer be an appointed independent director.
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The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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