A Year of Delivery for Fonterra
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
FONTERRA IS set to triple capacity at its new Darfield, central Canterbury, processing site within a year of it opening.
The cooperative last week confirmed work on a second dryer will start next month, taking daily capacity from the 2.2 million litre/day scheduled to come on stream in August this year, to 6.6 million litres/day in 2013.
"Once completed Darfield 2 will be one of the largest, if not the largest plant in the world," Fonterra trade and operations manager Gary Romano told Rural News.
THE $300 million project will be Fonterra's single largest investment for a plant. Romano says it will be similar in size to Edendale's dryer 4, built for $212m and commissioned in February 2010.
Fonterra's board gave the green light to the Darfield 2 project last week, including warehousing and rail access.
"Since we first announced plans for Darfield in 2009 we've seen even more increases [in milk production] in the region than anticipated," adds Romano.
"At this rate the first dryer will be full within a few years so we need to act now to help meet the existing demand and further growth."
Darfield is Fonterra's first greenfield processing development for 14 years. The cooperative's next nearest large-scale plant is just over 100km to the southwest at Clandeboye, South Canterbury.
That's been at capacity for several seasons forcing some peak milk from Canterbury to be tankered hundreds of kilometres to Edendale, Southland.
"The location of Darfield means our tankers don't have to travel as far for collections."
In its consent application to Selwyn District Council and Canterbury Regional Council, Fonterra said the second dryer would reduce tanker travel by about 10,000km/day at peak, over and above the 20,000 km/day saved by the first dryer's construction.
There would also be substantial savings in outward goods road travel as product would be railed to Lyttelton.
Romano says the second dryer will create 60 new jobs on site, in addition to the 100 anticipated with the first dryer.
"This is an important development for the region and an integral part of Canterbury's rebuild."
The consent application indicated a monthly average construction force of 300 for stage two, with a peak on site team of 700.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…