Sheep Poo Study Reveals New Insights Into Facial Eczema Risk Across New Zealand
The Eliminating Facial Eczema Impacts programme recently hosted a webinar about the progress the sheep poo study has made in helping understand facial eczema (FE).
Dairy facial eczema (FE) can cost farmers at least $100,000 each year in lost milk production, a recent study has found.
The Ministry for Primary Industries’ (MPI) Sustainable Farming Fund is supporting the Facial Eczema Action Group – made up of veterinarians, dairy farmers and rural professionals – to explore ways of raising awareness of FE so that more farmers take preventative action.
Many cows don’t show clinical signs of FE. As a result, farmers often don’t know why milk loss is happening and end up drying off their cows early.
“It’s hitting farmers hard in the pocket. They’re losing 0.14-0.35kg milk solids per cow per day,” said Emma Cuttance, a dairy veterinarian and head of Veterinary Enterprises Group (VetEnt) Research – which is leading the project.
“We worked out that one of the herds in our study had lost $125,000 just in milk production.”
She says zinc is currently the main way of treating FE. “But many farmers don’t administer enough to control the toxin that causes FE.”
Trial work in 2014, examining zinc concentrations in the blood of 1200 cattle from over 100 farms in the North Island, showed that about 70% of cattle did not have enough zinc to protect against FE.
“Blood testing is the best way to determine how badly affected the cows are if they have FE. However, getting farmers to do blood tests can be tricky because of the cost and time involved,” Cuttance said.
The project team brought in AgResearch to examine the wellbeing of cows affected by FE to see if there are other ways of identifying symptoms.
Steve Penno, director of investment programmes at MPI, said its support of the project recognised that FE was an issue that needed to be addressed.
“Whichever way you look at it, it’s in farmers’ best interests to proactively manage this disease, by improving cattle health and wellbeing and the bottom line.”
He says to help prevent the disease, farmers need to monitor the spore count on their own farm.
They are advised to start a management programme when spore counts trend upwards to 30,000 spores/g and continue until spore counts are 10,000 spores/g or below for at least three weeks.
Blood testing is advised to check the effectiveness of zinc administration.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.
Dairy farmers need to be high quality partners to the beef industry, says Prem Maan, the co-founder and executive chairman of the dairy corporate Southern Pastures.
The regions that will host clinical training for the University of Waikato's new medical school from 2028 have been confirmed, alongside a new nationwide approach to clinical placements for medical students.
The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.
New Zealand’s food and fibre sector is on track to deliver record export earnings, with export revenue forecast to reach $64.3 billion in the year ending 30 June 2026.

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