Tuesday, 21 February 2012 15:23

Cats and toxo always present

Written by 

YOU'LL NEVER catch the cats so vaccination is the best way to prevent foetal and lamb losses to toxoplasmosis.

"Usually the young cats are the problem, not the older ones," says MSD Animal Health veterinarian, Jo Chisnall, a speaker at a recent Beef and Lamb New Zealand field day in Taranaki. "They get infected from 6 to 12 months and shed the disease in their faeces for one-two weeks, then become immune themselves."

One cat can spread the disease widely and rapidly; estimates are one gram of cat faeces can infect up to 5000 ewes.

"Unfortunately, it's very hard to control all the cats on your property. There are a lot more feral cats on farms than people realise." So it's important farmers vaccinate livestock. Getting rid of the family pet will not solve the problem.

Serological testing by MSD over the last five to 10 years, checking exposure to toxoplasmosis, shows it's present on all farms.

The time to deal with it is as mating time nears. Mixed-age ewes have generally had more exposure than two-tooths and hoggets, so these younger animals should be considered for vaccination.

"Focus on your first-time lambers, the two tooths and hoggets, and vaccinate them at least four weeks before they go to the ram. The vaccination for toxo is about $2 per animal and it is a one-off-for-life injection."

In unprotected stock toxoplasmosis causes significant abortion losses and less obvious embryonic loss or dry ewes, and birth of weak, non-viable lambs. The cause is a protozoan parasite picked up by cats from rodents and birds, then passed to sheep through cat faeces on pasture or hay.

The vaccine is unusual in that it's 'live' and requires special handling. "It has just a ten-day shelf life so once it's been purchased it should be used as quickly as possible."

Blood testing a sample of ewes in the flock should give a good idea of the status of the flock in terms of toxoplasmosis, Chisnall says.

More like this

Union backs compulsory vax

Get vaccinated - that's the message from the National Secretary of the Meat Workers Union to his members.

Editorial: Get vaccinated!

OPINION: Rural NZ is again getting the rough end of the stick when it comes to services - this time in relation to Covid-19 vaccinations.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

Funding boost for red meat

Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).

Otago's supreme winner

Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.

Editorial: Wake up Wellington

OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Machinery & Products

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

AGTEK and ARGO part ways

After 12 years of representing the Landini and McCormick brands in New Zealand, Bay of Plenty-based AGTEK and the brands’…

100 years of Farmall Tractors

Returning after an enforced break, the Wheat and Wheels Rally will take place on the Lauriston -Barhill Road, North-East of…

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter