M.I.A.
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The National Secretary of the Meat Workers Union is requesting for members to get vaccinated against Covid-19.
Get vaccinated - that's the message from the National Secretary of the Meat Workers Union to his members.
Daryl Carran says the union is quite clear that, as the meat industry is an essential industry, workers should be vaccinated.
He says while there is no mandatory requirement for this now, the idea of a mandatory health declaration to this effect would not be a bad thing.
Carran's come as the Ministry for Primary Industries (MPI) works on the details of requiring vaccinations within the primary sector workforce in situations where it will help to safeguard market access. MPI is currently having discussions with industry to frame up what this might mean in practice.
There's currently no legal requirement for mandatory vaccinations for market access purposes.
Carran says, from what he's heard, vaccination rates for meat industry workers varies from region to region.
"The further north in the country you go it would appear the vaccination rates are lower," he told Rural News.
Carran says he'd like to see a significant lift in vaccination rates for Maori and Pasifika workers who form the majority of the workforce in the industry in the North Island.
"Having a mandatory vaccination policy is not a bad thing when you have people working shoulder to shoulder in quite adverse climatic conditions within large or even small factories," he adds.
One of the concerns around Covid vaccinations that Carran raises is being talked about right across the primary sector: That is the risk of NZ products being rejected by a key market - such as China - because workers in a plant are not vaccinated, or worse that there is an outbreak of Covid in a plant.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
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Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.

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