M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The National Secretary of the Meat Workers Union is requesting for members to get vaccinated against Covid-19.
Get vaccinated - that's the message from the National Secretary of the Meat Workers Union to his members.
Daryl Carran says the union is quite clear that, as the meat industry is an essential industry, workers should be vaccinated.
He says while there is no mandatory requirement for this now, the idea of a mandatory health declaration to this effect would not be a bad thing.
Carran's come as the Ministry for Primary Industries (MPI) works on the details of requiring vaccinations within the primary sector workforce in situations where it will help to safeguard market access. MPI is currently having discussions with industry to frame up what this might mean in practice.
There's currently no legal requirement for mandatory vaccinations for market access purposes.
Carran says, from what he's heard, vaccination rates for meat industry workers varies from region to region.
"The further north in the country you go it would appear the vaccination rates are lower," he told Rural News.
Carran says he'd like to see a significant lift in vaccination rates for Maori and Pasifika workers who form the majority of the workforce in the industry in the North Island.
"Having a mandatory vaccination policy is not a bad thing when you have people working shoulder to shoulder in quite adverse climatic conditions within large or even small factories," he adds.
One of the concerns around Covid vaccinations that Carran raises is being talked about right across the primary sector: That is the risk of NZ products being rejected by a key market - such as China - because workers in a plant are not vaccinated, or worse that there is an outbreak of Covid in a plant.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.
Dairy farmers need to be high quality partners to the beef industry, says Prem Maan, the co-founder and executive chairman of the dairy corporate Southern Pastures.
The regions that will host clinical training for the University of Waikato's new medical school from 2028 have been confirmed, alongside a new nationwide approach to clinical placements for medical students.
The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.
New Zealand’s food and fibre sector is on track to deliver record export earnings, with export revenue forecast to reach $64.3 billion in the year ending 30 June 2026.

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