Breeder credits late uncle for hair sheep success
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Waimate farmer Tim Mehrtens says he has been pleasantly surprised at the Wiltshire's mothering ability and pre-weaning growth rates.
Continuing poor returns for crossbred wool coupled with the emergence of triple drench resistance is driving an increasing number of sheep farmers to consider making the shift to low-input, no-shear Wiltshires.
Aside from shearing, the costs of crutching, dagging and flystrike are all eliminated with these shedding sheep. Meanwhile, Wiltshires are said to be more resistant and resilient to internal parasites than their wooly counterparts.
Will Pears, stud manager at North Canterbury's Mt Cass Wiltshire stud, says last year's inaugural sale exceeded all expectations in terms of price and interest. He is expecting the same at this year's sale on January 19.
Pears says last year more than 100 buyers from around the country competed strongly for both rams and ewes and feedback from purchasers has been overwhelmingly positive.
One of those buyers was Waimate farmer Tim Mehrtens. He admits it took a leap of faith in buying Wiltshire ewe lambs and rams at the Mt Cass's sale but was rewarded with a good lambing percentage and very good pre-weaning growth rates.
Mehrtens, who farms 215ha of rolling hill country, says the shift to Wiltshire genetics was driven by frustration with poor returns for wool. While he has been buying very good composite ewe lambs, in 2020 the difference between shearing costs and the wool cheque left him $3,500 out of pocket.
The first crop of pure Wiltshire and Wiltshire cross lambs, born last spring, exceeded expectations. Mehrtens says he was pleasantly surprised at the pre-weaning growth rates and their mothering ability.
Forced to wean early due to limited processing space, he says 220 twin male lambs killed out at 17.5 kgCW and a line of Wiltshire cross lambs averaged 17.7 kgCW.
Mehrtens has also noticed that a lot of the first cross lambs have started to shed.
"I'm stoked with the results," he says.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…