Massey University to upskill teachers amid rising ag subject demand
There's been unprecedented demand from secondary school students across the country to study agricultural related subjects.
While udders are vital for lamb survival, surprisingly little research has been done on udder health.
Massey University veterinarian Kate Griffiths sought to rectify the problem by leading a three-year trial looking at the impacts of udder faults on a sheep breeding system.
Through the study, Griffiths also wanted to initiate a standard scoring system for udder health. She shared the early results of the trial at two B + LNZ Farming for Profit days in Canterbury recently.
The study involved 1200 two- and four-tooth commercial Romney ewes run on a Massey University farm. These ewes were followed for three years and had their udders examined and scored four times annually for factors such as defects, symmetry, appearance and teat positioning, at pre-mating, set stocking, tailing and weaning.
Lambs were matched to the dams and data such as lamb weights and survival to weaning was also collected.
As part of the study, several commercial farmers and vets were also surveyed about their experiences with udder health.
Griffiths says that while 85% of the farmers surveyed as part of the trial were actively examining ewe udders, the time, the method of examination and the factors upon which culling decisions were made differed widely.
Preliminary results show that udder defects are important, and lambs born to ewes with lumps or hard udders are three to five times more likely to die. There was also a 5-35gm/day decrease in lamb growth rates in ewes with diseased udders.
Griffiths says that pre-mating is a critical time to palpate udders and as part of the study an udder score given to each ewe proved to be a good predictor of lamb survival to weaning.
Lambs born to ewes with hard udders had a 30% chance of dying while lambs born to ewes with lumps in their udders had a 40% chance of dying.
By comparison, lambs born to ewes with normal udders had a 12% chance of dying.
This means there were much higher lamb mortality rates in ewes found to have defective udders at their pre-mating check.
Griffiths says that unlike dairy cows, sheep don’t respond well to treatment for udder problems so at this stage culling is the best option.
There is some suggestion that some udder problems are developing in the dry-off period post-weaning, so areas for further investigation include weaning management – particularly in early weaning -- and the impact of high lamb growth rates and alternative forages on udder health.
The study found that 88% of ewes that were found to have udder defects at weaning still had those defects four to eight weeks later, but more defects also appeared in the flock and this highlighted the need to carry out a pre-mating udder and teat palpation to identify which ewes are likely to have poorer performing lambs.
In the future, the study will look at the change in udder scores in subsequent seasons, the economic cost of keeping or culling ewes with different udder scores, milk quantity and quality and histology of ewes with diseased udders and the economic viability of different treatment options.
What to cull for
Cull: ewes with black mastitis, ewes with big lumps in the udder – especially at the bottom of the udder and ewes with rock hard udders.
Don’t cull: superficial lumps near the udder but not part of the udder (they can be golf-ball size lumps in front of the udder). These lumps are quite common at weaning (affecting 3.3% of ewes in the study) but disappeared post-weaning.
• The study was funded by Beef + Lamb New Zealand, Massey University and The C. Alma Baker Trust
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…
OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.