Fall Armyworm in NZ Maize: Four Years of Research
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).
New Zealand’s fine wool sector is a step closer to eradicating footrot thanks to ground-breaking research in sheep genetics.
The FeetFirst project, part of a Primary Growth Partnership between the New Zealand Merino Company (NZM) and the Ministry for Primary Industries, is using genetic testing to identify fine-wool sheep with resistance to footrot. Researchers are now close to developing a simple test for growers to eliminate footrot using selective breeding.
Estimates suggest that footrot costs New Zealand’s fine wool sector up to $10 million each year in lost productivity and treatment, according to NZ Merino.
John Brakenridge, NZM chief executive, says finding an answer to reduce footrot in fine wool flocks would significantly improve the sector’s profitability.
“Footrot is one of the biggest barriers to producing fine wool. It also limits the expansion of fine wool breeds beyond the high country because wetter, warmer conditions are more conducive to infection.”
“The answer will be a simple and effective genetic test that farmers can use to combat footrot through selective breeding.”
Geneticists based at the Animal Genetics and Breeding Unit of the University of New England have done initial tests on the dataset to see how accurately a sheep’s resistance (or susceptibility) to footrot can be determined from DNA samples.
NZM production science manager, Dr Mark Ferguson, says the goal of the project is to develop a new genomic breeding value (gBV).
“Genetics plays a major role in fighting footrot because some sheep are genetically less susceptible to the disease. The development of an accurate gBV will be a major breakthrough in allowing breeders to predict footrot resistance from a single DNA sample,” he says.
The next phase of the FeetFirst project is to further build the accuracy of the gBV through progeny testing of an additional 100 fine-wool rams over the next two breeding seasons.
“We’re making encouraging progress,” says Ferguson. “Ultimately we could see footrot bred out of the New Zealand fine-wool flock. That would be a tremendous result for farmers and the fine-wool industry.”
High country stations, mixed sheep and beef farms, Māori-owned farms, corporates and family operations are among the nine commercial farms taking part in the Livestock Innovation Farming Transformation programme, known as LIFT.
OPINION: New health and safety guidance unveiled by the Government recently provides farmers greater certainty about what is expected of them when managing risks on farm.
The National Animal Welfare Advisory Committee (NAWAC) is seeking public feedback on proposed changes to the Code of Welfare for Rodeos.
A New Zealand initiative supporting farmers to restore the health of grazing landscapes has received international backing through the Regenerative Fund for Nature, a global collaborative fund supporting regenerative agriculture and the communities that produce natural fibres for the fashion industry.
Combine premium New Zealand products, blend in a family ritual and what do you get? A world-class functional drink.
Entries are now open across eleven regions for the 2027 New Zealand Dairy Industry Awards (NZDIA).

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