NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
The Provincial Growth Fund (PGF) will pay for a new ‘Rural Innovation Lab’ based at Massey University’s Palmerston North campus.
The under-secretary for regional economic development, Fletcher Tabuteau, recently announced the $400,000 grant.
He says the lab will help equip farmers and growers in Manawatū-Whanganui to think afresh, particularly on digital farming.
“It will help to develop and potentially support the commercialisation of new ideas and technologies which will improve land use in the primary sector,” Tabuteau claims.
“For Manawatū-Whanganui in particular, land use optimisation is a central plank in the region’s economic action plan. This project will help to unlock new economic opportunities.”
Supporters of the lab include Palmerston North City Council, Microsoft New Zealand, Massey University and local economic development agencies.
“The lab is a model example of local people, businesses and the community progressing a project that aligns with their economic aspirations,” Tabuteau said.
Minister of Agriculture Damien O’Connor has welcomed the Provincial Growth Fund’s support of this project, which shows “the Government and primary sector working together and working smarter to extract more value from great kiwi products”.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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