Fonterra’s Pierre Venter named next vice chancellor of Massey University
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Massey University's new vice-chancellor, professor Jan Thomas, says her role is to create an environment where academics are able to adapt and almost predict the future.
She told Rural News that in today’s world no university can be business-as-usual – complacent in a world that is changing.
Thomas, who succeeds Steve Maharey, was previously vice-chancellor of the University of Southern Queensland (USQ), Toowoomba. She trained as a veterinarian but has spent much of her career in academic management roles.
Thomas says USQ is renowned for its expertise in distance education and in agriculture and she believes these similarities with Massey will be an advantage in her new role.
“Education is changing and we need to adapt so that we can thrive,” she says. “I have strategic ideas as to where we can take the university. But certainly Massey is incredibly successful and my job is to take it through to the next level.”
Thomas says universities must adapt to the changing world by offering curriculum and degrees that match the future needs of industry, “collaborating with the guys on the ground”.
“We need to shape that to make sure we are meeting the needs of industry. We also need to meet the needs of society, so that New Zealand can position itself as the best in the world in value-add food products.”
Thomas believes in addressing the big global issues of food safety, water security and climate change – major challenges scientists can play a key role in managing.
Science integrating with business will take the world forward, she says. Robotics, smart science and other innovations will play a part in adapting to change and feeding the world.
“What an incredible privilege it is to a play a part in this – as an agricultural scientist, engineer, veterinarian or business person in agriculture.”
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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