NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
State-owned AgResearch’s plan to build a new education, science and innovation precinct at Lincoln has won high level support.
Research, Science and Innovation Minister, Dr Megan Woods, after reviewing a business case this week has asked AgResearch to move to the next phase of designing new research facilities in the Canterbury township: this includes an implementation business case subject to further ministerial oversight.
AgResearch chairman Paul Reynolds said the ministerial support was a welcome step towards the science institute’s vision to transform the land-based research sector.
“Agri-business is evolving rapidly and transformational change is required to ensure farming in the future is able to harness the power of new technologies and remain environmentally and financially sustainable. We believe a new education, science and innovation precinct that fosters co-location with our commercial partners and the tertiary education sector will help us all meet this challenge together.”
AgResearch plans to independently own and fund the new facilities and recently entered into a conditional agreement with Lincoln University to purchase a parcel of land on Springs Road to build on.
Reynolds said AgResearch said new facilities in Lincoln would enhance collaboration with tertiary education and other research partners.
“This is potentially a large investment that will have positive flow on effects for the Lincoln area which is the home of land-based research and development. PGG Wrightson Seeds recently opened a new facility on our Lincoln campus and we plan to share our facilities to enhance collaboration with researchers from Lincoln University.
“Over the summer AgResearch will open a new building on Massey University’s Manawatu campus and it will be called ‘Te Ohu Rangahau Kai’. The name means a cooperative community of food researchers. Our new glasshouse containment facilities at Grasslands are also complete and our four-campus model is taking shape. The business has built strong momentum and is well-placed to further enhance its reputation for innovation and world leading science-led solutions.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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