Red meat sector reaffirms commitment to China
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Southern meat processor Alliance Group will not be starting its sixth sheepmeat processing chain at its Lorneville meat works in Southland this season.
The company has blamed a combination of increasing costs, falling sheep numbers and improved efficiency throughout its network for the move. Management at the Invercargill-based plant believes throughput will be maintained, with workers redeployed to minimise any job losses.
Lorneville normally has six chains working by Christmas, but chief executive Willie Wiese says the decision not to start the sixth this year only applies to this season.
"We looked at the five-year average, the current livestock census and the forecast farmer supply as it has played out, and we can accommodate that volume across our network," he explains.
He denies that the decision is in response to Alliance's $97.9 million loss before tax recorded late last year. Wiese claims that loss was due to revalued inventory, soft markets and the cost from early recruitment of staff early ahead of an anticipated dry summer that never eventuated.
He adds that Alliance is focusing on becoming New Zealand's most efficient meat processing company.
"We are making sure that as we build to become the country's most efficient meat processor, we can also look at what our capacity needs are."
He says the company has increasingly relied on overseas staff to staff the chain, but that came with the added cost of finding accommodation.
Alliance's processing and safety manager Wayne Shaw says there will be no issues for farmers wanting to get stock killed.
"We do not believe the proposed reconfiguration (dropping the chain at Lorneville) will have a material impact on the ability of farmers to get their livestock processed."
He says Alliance keep an eye on the situation - especially during extreme dry conditions.
Shaw concedes that there will be fewer full-time employees at Lorneville, but says it was too early to confirm how many workers will be directly impacted. It is believed that closing the chain at Lorneville will reduce Alliance's reliance on overseas labour, which has peaked at around 200 people in recent sessions.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
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