Creating a buzz on World Bee Day
The message for the 2025 World Bee Day is a call to action for sustainable practices that support bees, improve food security, and protect biosecurity in the face of mounting climate pressures.
“Myrtle rust is top of mind for our industry and along with a local view from the Ministry for Primary Industries, we will hear from our Australian counterparts on their experience to help us understand the potential impact for our industry,” says Karin Kos, Apiculture New Zealand chief executive and member of the conference steering committee.
The conference has attracted leading international speakers including Randy Oliver, renowned researcher and Northern Californian commercial beekeeper. Oliver will speak on international beekeeping trends, bringing his unique perspective on the changing times for beekeeping.
The conference will also hear from Dr Yves Le Conte, Director of the French National Bee Lab (l’Institut National de la Recherche Agronomique, INRA), at Avignon. Dr Le Conte’s lab has collaborated with others to define the natural resistance of bees to pathogens and mites, especially varroa.
Each brings a wealth of knowledge on their chosen subjects, something those involved in the beekeeping and honey industry will not want to miss in the three day event from July 9 to 11.
Last year, more than 1200 apiculture enthusiasts attended the national conference at the Energy Events Centre, on the shores of Lake Rotorua, with similar numbers expected this year. Hobbyist and commercial beekeepers, honey packers and anyone with an interest in apiculture from all around the country have registered their attendance.
Kos says as the industry continues to grow so does the popularity and size of the conference.
“Ours is a multi-million dollar a year-plus industry and this conference will be a chance for delegates and stakeholders to discuss some of the big picture issues and opportunities facing the sector.”
As well as the vast amount of knowledge and information available from presenters, the conference also supports a substantial “Trade Buzz” exhibition, with over 120 industry stands, something not to be missed.
A move is underway to make the Wellington bureaucracy speed up the approval process for certain agrichemicals that farmers and growers are desperate to get their hands on.
The new majority owner of meat company Alliance has no plans to close any processing plants. Instead, Dawn Meats plans to extract more value from Alliance's existing footprint.
Westpac NZ has announced new initiatives that aim to give customers more options to do their banking in person.
New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.

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