Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
“Myrtle rust is top of mind for our industry and along with a local view from the Ministry for Primary Industries, we will hear from our Australian counterparts on their experience to help us understand the potential impact for our industry,” says Karin Kos, Apiculture New Zealand chief executive and member of the conference steering committee.
The conference has attracted leading international speakers including Randy Oliver, renowned researcher and Northern Californian commercial beekeeper. Oliver will speak on international beekeeping trends, bringing his unique perspective on the changing times for beekeeping.
The conference will also hear from Dr Yves Le Conte, Director of the French National Bee Lab (l’Institut National de la Recherche Agronomique, INRA), at Avignon. Dr Le Conte’s lab has collaborated with others to define the natural resistance of bees to pathogens and mites, especially varroa.
Each brings a wealth of knowledge on their chosen subjects, something those involved in the beekeeping and honey industry will not want to miss in the three day event from July 9 to 11.
Last year, more than 1200 apiculture enthusiasts attended the national conference at the Energy Events Centre, on the shores of Lake Rotorua, with similar numbers expected this year. Hobbyist and commercial beekeepers, honey packers and anyone with an interest in apiculture from all around the country have registered their attendance.
Kos says as the industry continues to grow so does the popularity and size of the conference.
“Ours is a multi-million dollar a year-plus industry and this conference will be a chance for delegates and stakeholders to discuss some of the big picture issues and opportunities facing the sector.”
As well as the vast amount of knowledge and information available from presenters, the conference also supports a substantial “Trade Buzz” exhibition, with over 120 industry stands, something not to be missed.
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.

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