Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
“Myrtle rust is top of mind for our industry and along with a local view from the Ministry for Primary Industries, we will hear from our Australian counterparts on their experience to help us understand the potential impact for our industry,” says Karin Kos, Apiculture New Zealand chief executive and member of the conference steering committee.
The conference has attracted leading international speakers including Randy Oliver, renowned researcher and Northern Californian commercial beekeeper. Oliver will speak on international beekeeping trends, bringing his unique perspective on the changing times for beekeeping.
The conference will also hear from Dr Yves Le Conte, Director of the French National Bee Lab (l’Institut National de la Recherche Agronomique, INRA), at Avignon. Dr Le Conte’s lab has collaborated with others to define the natural resistance of bees to pathogens and mites, especially varroa.
Each brings a wealth of knowledge on their chosen subjects, something those involved in the beekeeping and honey industry will not want to miss in the three day event from July 9 to 11.
Last year, more than 1200 apiculture enthusiasts attended the national conference at the Energy Events Centre, on the shores of Lake Rotorua, with similar numbers expected this year. Hobbyist and commercial beekeepers, honey packers and anyone with an interest in apiculture from all around the country have registered their attendance.
Kos says as the industry continues to grow so does the popularity and size of the conference.
“Ours is a multi-million dollar a year-plus industry and this conference will be a chance for delegates and stakeholders to discuss some of the big picture issues and opportunities facing the sector.”
As well as the vast amount of knowledge and information available from presenters, the conference also supports a substantial “Trade Buzz” exhibition, with over 120 industry stands, something not to be missed.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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